Without continual growth and progress, such words as improvement, achievement, and success have no meaning.

...As I sit here pondering about what I could possibly do to expedite our submissions for permitting to the wonderful few at the City who I can only guess are toiling as endlessly as I am to get Swift's open during this holiday season. *ahem* I think it's about time to reveal the last few pictures from a few weeks ago of the site 95.7% cleaned out before we go into double secret probation mode and then you'll just have to wait until we open to see the finished product.  I just hope our reviewer up on Olympus hasn't left for Christmas break already...

... but don't worry little birds, I'll still feed ya!  I'll be revealing tasty little tidbits about Chef Mat's menu shortly.

Facing East

Facing West

Where all the magic happens... err.. gonna happen.

Oh and by the way... our culinary triumvirate is complete:

Exec. Chef | Mat Clouser  •  Pastry Chef | Callie Speer  •  Sous Chef | Zack Northcutt

Tastebuds at the ready... their flavors are literally going to punch you in the mouth.

patience.

"All progress is precarious, and the solution of one problem brings us face to face with another problem." ~ Martin Luther King, Jr.

  

The team with the best players, wins.

Show us what you've got.

SWIFT'S ATTIC is now building our team!!

Downtown Austin's Newest Modern American Small Plates Restaurant and Bar is opening soon!

We are looking for personality, enthusiasm, and an intrinsic need to ensure everyone around you is having the absolute time of their lives!

If this sounds like you ... then we want to meet you.

Swift's Attic will feature an extensive by the glass wine/sake list, inventive cocktails and a constantly rotating craft beer program. We have a strong focus on education, so training will be rigorous. High volume dining/bar experience is highly recommended but all applications will be considered.

Executive Chef Mat Clouser (formerly of Uchi, Kenichi, Vespaio, Jeffrey's) and Sous Chef Zack Northcutt (Formerly of Mulberry, Haddington's, Cibo, Jean-Luc's, Bank Jean Georges) are looking to build a passionate & dedicated culinary team, and will be on-site to answer questions about the cuisine and necessary qualifications.

Come by 323 Congress, Suite 150 on Dec 5, 7, 10, 13, 15, 18 between 10am - 12pm or 1pm - 3pm to apply! Entrance is in alleyway on 4th / Behind FedEX Kinko's ... follow the signage.

Please come prepared with resume and references.

We will be hiring for ALL POSITIONS:

FOH
Waitstaff, Bartenders, Barbacks, Hostesses, Bussers

BOH
Line Cooks, Prep Cooks, Dishwashers

We are locally owned and operated, so here's a chance for you to be part of something special, something unique, and something quintessentially Austin.

We look forward to seeing you.

www.swiftsattic.com