Monday, December 5, 2011

The team with the best players, wins.

Show us what you've got.


SWIFT'S ATTIC is now building our team!!

Downtown Austin's Newest Modern American Small Plates Restaurant and Bar is opening soon!

We are looking for personality, enthusiasm, and an intrinsic need to ensure everyone around you is having the absolute time of their lives!

If this sounds like you ... then we want to meet you.

Swift's Attic will feature an extensive by the glass wine/sake list, inventive cocktails and a constantly rotating craft beer program. We have a strong focus on education, so training will be rigorous. High volume dining/bar experience is highly recommended but all applications will be considered.

Executive Chef Mat Clouser (formerly of Uchi, Kenichi, Vespaio, Jeffrey's) and Sous Chef Zack Northcutt (Formerly of Mulberry, Haddington's, Cibo, Jean-Luc's, Bank Jean Georges) are looking to build a passionate & dedicated culinary team, and will be on-site to answer questions about the cuisine and necessary qualifications.

Come by 323 Congress, Suite 150 on Dec 5, 7, 10, 13, 15, 18 between 10am - 12pm or 1pm - 3pm to apply! Entrance is in alleyway on 4th / Behind FedEX Kinko's ... follow the signage.

Please come prepared with resume and references.

We will be hiring for ALL POSITIONS:

FOH
Waitstaff, Bartenders, Barbacks, Hostesses, Bussers

BOH
Line Cooks, Prep Cooks, Dishwashers

We are locally owned and operated, so here's a chance for you to be part of something special, something unique, and something quintessentially Austin.

We look forward to seeing you.

www.swiftsattic.com

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